Steps to Make Super Quick Homemade Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Beef Bourguignon (One Pot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Make ready of Chuck steak, 3cm cubed.
2. {Prepare of Flour to coat.
3. {Get of Cooking oil.
4. {Prepare of Bacon, chopped.
5. {Make ready of Onion, chopped.
6. {Make ready of garlic, minced.
7. {Take of Leek, sliced.
8. {Get of Small button mushrooms, quartered.
9. {Take of Tomato paste.
10. {Make ready of Red wine.
11. {Get of Beef stock.
12. {Take of Fresh thyme, chopped.
13. {Get of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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