Beef And Chorizo Stew.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and chorizo stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef And Chorizo Stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Beef And Chorizo Stew is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Chorizo Stew:
- {Make ready of Braising steak per person.
- {Make ready of Chorizo sausage, chopped.
- {Make ready of Garlic.
- {Take of Sprig fresh rosemary.
- {Take of Sprig fresh thyme.
- {Make ready of Paprika.
- {Get of Passata.
- {Take of Beef oxo cube.
- {Make ready of Glass red wine.
- {Prepare of Glass water.
- {Get of Plain flour.
- {Make ready of Chilli infused olive oil.
- {Make ready of Or 3 potatoes per person.
- {Make ready of Red pepper, chopped.
- {Get of Aubergine chopped.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour..
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes..
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker..
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!.
So that's going to wrap this up for this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!