Step-by-Step Guide to Make Any-night-of-the-week Venison Bolognese Sauce

Venison Bolognese Sauce.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, venison bolognese sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Venison Bolognese Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Bolognese Sauce:

1. {Prepare 1 lb of ground venison.
2. {Get 1 cup of diced onions.
3. {Get 2 tbsp of minced garlic (can add more to taste).
4. {Get 1 of carrot,shredded.
5. {Prepare 1 tbsp of dried oregano.
6. {Get 1 tsp of garlic powder.
7. {Take 1 of bay leaf.
8. {Prepare 1 of salt and pepper to taste.
9. {Take 42 oz of can crushed tomatoes undrained.
10. {Take 1 cup of water.

Steps to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

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