Step-by-Step Guide to Prepare Quick Osso Buco

Osso Buco.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, osso buco. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Osso Buco is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Osso Buco is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook osso buco using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osso Buco:

1. {Prepare of g-1kg osso buco.
2. {Make ready of dijon mustard.
3. {Prepare of salt & pepper.
4. {Take of Butter.
5. {Make ready of plain flour.
6. {Prepare of celery (diced).
7. {Prepare of carrot (diced).
8. {Take of shallots (diced).
9. {Take of bulb garlic (minced).
10. {Prepare of red wine.
11. {Get of beef stock cubes (disolved in 2 cups water).
12. {Prepare of bay leaves.
13. {Get of dried rosemary.
14. {Make ready of dried thyme.
15. {Take of dried oregano.
16. {Prepare of tomato paste.
17. {Take of cumin powder.
18. {Make ready of fennel seeds.
19. {Get of diced or peeled tomatoes.
20. {Take of potatoes (quartered).

Steps to make Osso Buco:

1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour..
2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate..
3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic..
4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first)..
5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees..
6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters.

So that's going to wrap it up for this special food osso buco recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!