Steps to Prepare Speedy Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF

Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys scottish beef olives with onion gravy, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish beef olives with onion gravy, gf df ef sf nf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. {Get of Stuffing / Skirlie.
2. {Make ready of sunflower spread or butter.
3. {Take of gluten-free pinhead oats.
4. {Make ready of onion, finely chopped.
5. {Make ready of salt & pepper.
6. {Make ready of Beef.
7. {Make ready of beef topside steaks, flattened with a mallet or rolling pin and halved.
8. {Take of scottish or french mustard.
9. {Get of seasoned gluten-free flour.
10. {Get of sunflower spread or butter.
11. {Get of vegetable oil.
12. {Make ready of beef stock.
13. {Take of finely chopped onions.
14. {Prepare of salt & pepper.

Steps to make Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF:

1. Start by making the stuffing:.
2. Melt the butter in a frying pan and fry off the onion.
3. Add the oatmeal to the pan, season and cook gently for 10 minutes stirring well.
4. In Scotland we call this 'skirlie' as you 'skirl' it round the pan while it's cooking!.
5. Preheat the oven to gas 4 / 180C / 350F.
6. Lay out your flattened steaks and spread thinly with mustard.
7. Place a 'sausage' shape of stuffing /skirlie on top and proceed to roll the steak over encasing the skirlie, tucking in the end flaps so the filling is completely sealed in.
8. Secure with butchers string so when cooked the 'olive' rolls keep their shape.
9. Dust each 'olive' with some of the seasoned flour then shallow fry in the butter to seal the meat.
10. Remove from the frying pan and place in a casserole dish.
11. To the frying pan juices, add the remaining seasoned flour, then slowly add in the stock whisking to avoid lumps.
12. Bring to the boil, add the onion then pour over the beef olives in the casserole dish.
13. I like to add a sliced carrot and some peas to the dish too to save cooking the side veg separately.
14. Braise for 1 hour or until done.
15. Serve with boiled new potatoes, carrots and peas for a taste of Scotland!.

So that is going to wrap this up for this special food vickys scottish beef olives with onion gravy, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!